Hello, everyone! Elaina here, your food enthusiast and guide at Flavour Food and Wine. Today, let’s talk about something very close to my heart – our star of the day, the Sour Cherry Flax Muffins.
Sour cherry flax muffins recipe
sour cherry flax muffins
Equipment
- 1 oven
- 1 separate bowl
Ingredients
- 2/3 cup ground stevia powder
- 1 tsp pure vanilla extract
- 1 medium egg
- 2/3 cup + 1 tbsp 0% plain greek yogurt
- 1/3 cup + 1 tbsp extra virgin olive oil
- 2 cups less 1 tbsp whole wheat flour
- 1 tsp baking powder
- 1 cup ground almonds/almond meal
- 1 + 1/2 cups pitted fresh sour cherries
Instructions
- Preheat oven to 350F and line a muffin tin with paper cups.
- In a medium sized bowl, mix together the stevia, vanilla, egg, yogurt and oil.
- In a separate bowl, whisk the whole wheat flour, baking powder and ground flax.
- Gently fold the wet ingredients into the dry ingredients.
- At the end, fold in the sour cherries until incorporated.
- The batter will be a little lumpy and crumbly, but not over-dry.
- Scoop into muffin cups and bake for 20-25 minutes.
- Let cool slightly on baking rack before eating.
- Enjoy!
Video
About sour cherry flax muffins
Every food has a story, and so does the sour cherry flax muffin. Its tangy sweetness from the cherries and the hearty, nutty flavor from the flax seeds create a culinary symphony that can make any morning brighter. It’s not just a muffin; it’s a bundle of joy, a delightful surprise!
Cooking Tips for the Perfect Muffin
Since we have bypassed the recipe details, let’s dive into some tips that can elevate your sour cherry flax muffin baking experience:
- Flour Choice: While all-purpose flour works well, whole wheat or almond flour can add an extra layer of texture and taste.
- Fresh vs Frozen Cherries: Both work fine, but remember, if you’re using frozen cherries, don’t thaw them before adding to the batter.
- Flax Seeds: Opt for ground flax seeds as they blend well in the batter and enhance nutrient absorption.
- Temperature Matters: Always preheat your oven. A consistent temperature ensures even baking.
- Muffin Liners: Don’t overlook this. Good quality liners can save your muffins from sticking and breaking apart.
Serving Suggestions: Let’s Get Creative!
- Classic Breakfast: Pair your sour cherry flax muffin with a cup of coffee or tea. Simple yet fulfilling!
- Dessert Platter: Serve it with a dollop of vanilla ice cream or whipped cream. A drizzle of cherry sauce would be the cherry on top!
- Healthy Snack: Accompany it with a smoothie or fruit salad for a balanced, healthy snack.
- Tea Time: A muffin with a hot cup of herbal tea could be a perfect afternoon delight.
- Dinner Party Dessert: Mini muffins can be a unique and flavorful end to a dinner party!
FAQs: Answering Your Queries
- Can I use other fruits instead of cherries? Absolutely! Blueberries, raspberries, or even diced apples can be great alternatives.
- I don’t have flax seeds. What can I use? Chia seeds or hemp seeds can be a good replacement for flax seeds.
- Can I freeze these muffins? Yes, you can! Just make sure they are completely cool before you put them in the freezer.
- How long do these muffins stay fresh? They can stay fresh for up to 3 days at room temperature if stored properly.
- Can I make these muffins vegan? Definitely! Replace regular butter with coconut oil and eggs with a flax egg or applesauce.
Conclusion: The Joy of Baking
Creating these sour cherry flax muffins isn’t just about getting a recipe right; it’s about experiencing the joy of baking, the anticipation of the first bite, and the satisfaction of creating something delicious. So, get your baking gloves on and let’s create some muffin magic together!
